Venison Burger

Ingredients

• 16oz Deer Venison
• 2oz Deer Venison Seasoning
• 2-4 T Worcestershire Sauce
• 1t Salt to taste

Directions

in a large bowl mix 1lb venison burger with 1oz of venison burger seasoning. Add salt and pepper to taste. Form 3oz patties.

Now build a small wood fire in your backyard and place the patties directly on the wood coals for 1 minute per side. Some of the wood will stick to the meat. This is okay- it adds flavor.

Melt Cheddar or American for best taste.

Creamy Saucy Taco Beef

This recipe delivers restaurant-quality taco beef with rich, bold flavors, perfect for tacos, burritos, or nachos.

Ingredients

• 1 lb ground beef
• 4-5 tablespoons "Occult Grilled Shrimp" seasoning
• 4 tablespoons (½ stick) butter
• 4 oz milk
• 4 oz water
• Vegetable oil (for cooking)

Instructions

1. Preheat the Pan
   • Heat a large cast iron pan over high heat.
   • Add a very thin layer of vegetable oil. Wait until the pan is smoking or the oil is shimmering.
2. Cook the Beef (First Side)
   • Place the ground beef into the pan as a whole piece, flipping it away from you to avoid splatter.
   • Do not break up the meat. Let it cook undisturbed for 3-4 minutes to form a caramelized crust.
3. Cook the Beef (Second Side)
   • Turn the heat up to high for a moment to reheat the pan.
   • Flip the beef over and cook the other side for another 3-4 minutes to create a crust on the second side.
4. Break Up the Meat
   • Reduce the heat to low. Use a metal spatula to break the beef into small pieces.
   • Don’t worry if it seems overcooked at this stage.
5. Season the Beef
   • Sprinkle 4-5 tablespoons of "Occult Grilled Shrimp" seasoning evenly over the beef.
   • Add ½ stick of butter to the pan and stir until fully melted and incorporated.
6. Add Liquid
   • Pour in 4 oz milk and 4 oz water. Stir well to combine.
7. Simmer the Meat
   • Bring the mixture to a simmer.
   • Cover the pan with a lid and reduce the heat to low. Set a timer for 10 minutes.
8. Finish the Taco Meat
   • After 10 minutes, the liquid should be absorbed, and the seasonings will have penetrated the meat.
   • There should be a small amount of gravy left in the pan—keep this with the meat for extra flavor.

Grilled Shrimp

Ingredients

• 300-450g (10-16oz) Large Shrimp (raw, peel on)
• 120ml (4oz) Guinness Ale
• 30g (1oz) Red Onion
• 2 tsp Honey
• 1 tsp Salt

Additional: Olive oil, lemon juice, shrimp shells (reserved from peeling)

Directions

1. Make the Shrimp Sauce

• Combine the following ingredients:
• 2oz mayo
• Juice of 1/2 lemon
• 1 tbsp shrimp seasoning
• 1 tbsp MSG
• Mix until smooth.

Congrats! You just made an amazing sauce!

2. Develop the Marinade

• Peel and devein the shrimp, saving the shells for the marinade.
• Heat a pan over medium-high heat with olive oil.
• Add shrimp shells and cook until red.
• Add red onion chunks and salt, cooking for 4 minutes.
• Reduce the heat and add 1 tbsp Occult Grilled Shrimp Seasoning.
• Cook for 30 seconds to toast and wake up the spices.
• Add 4oz Guinness Ale to the pan, filling halfway up the ingredients.
• Cook for 6 minutes until the liquid reduces and thickens.

3. Blend and Strain

• Blend the cooked marinade ingredients in a food processor.
• Strain the mixture through a sieve to achieve a smooth marinade.

4. Finalize the Marinade

• Stir 1 tbsp honey into the warm marinade.
• Add shrimp to the marinade and let it soak for 45 minutes.

5. Grill the Shrimp

• Remove shrimp from the marinade and pat dry thoroughly with paper towels.
• Skewer the shrimp, threading 3–5 pieces per skewer.
• Cook directly over hot coals or in a cast iron pan until nicely charred and cooked through.

6. Plate and Serve

• Serve the grilled shrimp with the prepared shrimp sauce.
• Drizzle with fresh lemon juice and sprinkle with finishing salt.

Glazed Bacon

This seasoning will elevate any smoked or cured bacon.

Cooking Methods

Follow either of these two methods: stovetop or baked in the oven.

Stovetop Method

1. Heat a pan over medium heat.
2. Add the bacon and sprinkle over the glazed bacon seasoning.
3. Wait for the edges of the bacon to become wavy, then flip the bacon and season again.

Special Technique:

Swirl the bacon around in the pan grease, which becomes a simple syrup from the sugars in the seasoning. Coat the bacon in this syrup for added flavor.

Note: Do not transfer to a paper towel as the bacon will be sticky when hot. Instead, transfer to a glazed or nonstick plate. The bacon will harden with a glass-like finish.

Oven Method

1. For a full pound of bacon, use a baking sheet lined with aluminum foil.
2. Sprinkle the glazed bacon seasoning liberally over the bacon.
3. Bake at 375°F for 15 minutes.
4. Keep an eye on it, as the sugars will burn in the corners of the pan first. Remove just before burning begins.

Rosemary Citron

• This seasoning replaces plain salt in your recipes, transforming ordinary meals into extraordinary dishes. Its balanced flavor profile is perfect for sprinkling on roasted vegetables, meats, or even popcorn for a gourmet twist. Use it anywhere salt is called for to elevate your cooking effortlessly.